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Blender Chocolate Mousse II

SUBMITTED BY: Janet Bumgarner

"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 2.8 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  2 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 cup hot milk
  • 4 tablespoons brandy

DIRECTIONS

  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MIATA78
Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by JOHNJRSMOM
I agree, not only was it sickeningly sweet, it did not set up. It had a horrible taste. A... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by ANNOULI
I'm sorry, but I found this very rich & very sweet to eat- 1 or 2 bites was all I could handle. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by JAMES528
Very rich, good taste. This recipe does not work with white chocolate, probably because of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by jasminekreibke
Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be... MORE


 
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Nutritional Information
Blender Chocolate Mousse II

Servings Per Recipe: 8

Amount Per Serving

Calories: 318

  • Total Fat: 15.5g
  • Cholesterol: 84mg
  • Sodium: 43mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 2.5g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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