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Brown Sugar Sauce

SUBMITTED BY: Gail Law PHOTO BY: opal~/~dragonfly

"A rich topping for coffee cake! Cream may be substituted for the milk."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.5 star rating.
Read Reviews (25)
Original recipe yield 2 -1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 2/3 cup packed brown sugar
  • 1 cup cold milk
  • 1/4 cup brandy
  • 1/4 teaspoon vanilla extract

DIRECTIONS

  1. Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
  2. Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by SCJELLYBEAN
WOW! This sauce was so easy to make and so delicious. I made it without the brandy and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by dagny21
I didn't have brandy, so I didn't use it. Next time I'll skip the vanilla too. I tasted it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Kelley Cooks
Just made this sauce to take to a holiday dinner, and since I've been sampling it copiously, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by SUNNYSIS
Used the cream as suggested. I really couldn't serve this because I kept sneaking a taste and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by STEPHANIE J.
Great! Plan to use it on my cinnamon rolls too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by LAURAMH
I found this a little too sweet- my family liked it though, and it went well with the cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by Mollycurls77
A quick and simple sauce, with great results. I've made this twice over the holidays, always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by ItalianGirl
This sauce was amazing!! Poured it over hot bread pudding and didnt add the brandy, yummm!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by opal~/~dragonfly
This is one of my fav recipes from this site. Original review: Wow! This was really good! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by Sereneblue
Omitted brandy; with the presence of flour, it is like a butterscotch pudding. Added a bit... MORE

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Nutritional Information
Brown Sugar Sauce

Servings Per Recipe: 10

Amount Per Serving

Calories: 134

  • Total Fat: 5.1g
  • Cholesterol: 14mg
  • Sodium: 65mg
  • Total Carbs: 17.2g
  •     Dietary Fiber: 0.1g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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