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Cinnamon Swirl Bundt Coffee Cake

SUBMITTED BY: Ruth PHOTO BY: tianne

"A friend of mine gave me this recipe years ago. It is really a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 144 stars. This recipe average a 4.5 star rating.
Read Reviews (127)
Original recipe yield 1 -10 bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sour cream
  • 3/4 cup butter
  • 1 1/2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 tablespoon ground cinnamon
  • 1/4 cup white sugar

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease one 10 inch bundt pan.
  2. Cream 1 1/2 cups white sugar together with eggs until well blended. Add sour cream and butter or margarine and beat well. Add flour, baking soda, and baking powder and mix well. Stir in vanilla and the chopped nuts.
  3. Mix the remaining 1/4 cup of white sugar with the cinnamon.
  4. Pour half of the batter into the prepared pan. Sprinkle generously with the cinnamon sugar mixture. Cover with remaining cake batter.
  5. Bake at 400 degrees F (205 degrees C) for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by vickie
This has been a big hit, very good but not too sweet. The first time I tried this recipe the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by SQUAREONE
There are not enough stars to give this recipe it's just desserts! It has set the standard by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by JONIJOJO
I read the other reviews and made some modifications when I made the cake. I coated the Bundt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by Baking is Awesome
This recipie was very good. I would suggest using an icing to drizzle over the top. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by naples34102
Very nice cake. Excellent crumb,texture and taste. Cream butter and sugar first, add eggs one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by JUINFILLE
Wonderful & moist. We loved it. I made a couple of changes - I did not have sour cream, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by HARDROCKGIRL777
This recipe was so delicious! I am a big coffee cake fan and this one was the best one I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by BAKINGISGREAT
This was a delicious cake, moist & tasty. I doubled the cinnamon & sugar (half reg. sugar half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by DREGINEK
I LOVE coffee cake and this one is by far the best I have ever had. I just got a bundt pan for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Anne