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German Chocolate Chip Pound Cake

SUBMITTED BY: MITCHEL PHOTO BY: 3BoysMama

"An easy pound cake with German, or semi sweet chocolate chips."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs
Original recipe yield 2 - 9 inch loaf pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 cup shortening
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons butter flavored extract
  • 1 cup buttermilk
  • 3 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups German sweet chocolate chips

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
  3. Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by CHAYDEN
This was yummy! Very quick and was it moist! Tastes best when warm. It has become one of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by 3BoysMama
I cut this recipe in half to try it out. The cake fell after I removed it from the oven, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Katrina
Great cake! I used chocolate chips and when served warm, it tastes excellent. As it aged,... MORE


 
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Nutritional Information
German Chocolate Chip Pound Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 505

  • Total Fat: 25.8g
  • Cholesterol: 61mg
  • Sodium: 253mg
  • Total Carbs: 66.3g
  •     Dietary Fiber: 2.2g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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