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Pumpkin Cake I

SUBMITTED BY: D Adams PHOTO BY: Carriescows

"This recipe is good anytime of the year."
RECIPE RATING:
The reviewer gave this recipe 158 stars. This recipe average a 4.7 star rating.
Read Reviews (134)
Original recipe yield 1 -10 inch bundt cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 3 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 1/2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
  2. Cream oil, beaten eggs, pumpkin and vanilla together.
  3. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by JUSTINHCA
Easy to prepare, moist, and tasty. Not too spicy either. You can cut the cooking time in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by COOKINGIRLLJ
The blend of spices really gives this cake nice flavor! I normally prefer to make cakes with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by LAGEERS
This cake was very good! I made it for a dessert contest at work around Halloween - I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SUSANLEE
One word: DELICIOUS!!! I was a bit confused as to why the recipe called for "Allspice" AS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by VINTAGEMONKEY
Delicious! I did however make some changes. I wanted to make it a little bit more healthier so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by DOUBLELOVE4
Absolutely awesome! Made this for church coffee hour and 2 people asked for recipe. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by JUINFILLE
Fantastic! I get requests & compliments on this constantly! I DID make a change & a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by naples34102
I made no changes to this as I saw no need to. Looking at the recipe, the combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by PreciousBeloved
This cake was wonderful. I used 1/2 c. applesauce and 1/2 c. oil as others had suggested. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by ANGELDOE