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Raspberry White Chocolate Mousse

SUBMITTED BY: Stacey Walery PHOTO BY: LynnInHK

"This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse."
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.4 star rating.
Read Reviews (55)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen raspberries, thawed
  • 2 tablespoons white sugar
  • 2 tablespoons orange liqueur
  • 1 3/4 cups heavy whipping cream
  • 6 ounces white chocolate, chopped
  • 1 drop red food coloring

DIRECTIONS

  1. Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
  2. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
  3. In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
  4. Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by PIE_LUVER
Really light and yummy mousse! I used this as the filling for my moist chocolate cake, topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Amber
I used this recipe for a New Year's Eve dinner party because I had two pregnant guests and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by IMVINTAGE
Very good! I whipped up a bit more cream than called for, so I could "sacrifice" some & stir a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by AMANDA FAIR
I made this for a dinner party the other night and placed it inside chocolate shell cups then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
I substituted dark chocolate for the white chocolate and strawberries for the raspberries. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by ICQGIGGLES
I used it to fill a cake - the major complaint was that the raspberry sauce was too tart. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by naples34102
This came together perfectly and made for a lovely presentation in parfait glasses. It just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by krone9
oh my god this is good. Very quick and easy to do and tastes sublime. I made on a camp site... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by amaz
This was terrific! I made a few modifications though - not the biggest white chocolate fan,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by j
This was tasty, but...more like a flavored whipped topping in my opinion (which is fine, since... MORE

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