Allrecipes home
bookmark
 

English Walnut Date Cake

SUBMITTED BY: HoneeBee PHOTO BY: Allrecipes

"This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas......though she claims it's always his last."
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs
Original recipe yield 1 - 10 inch tube pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds dates, pitted and chopped
  • 2 pounds English walnuts, coarsely chopped
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 1/4 cups all-purpose flour
  • 4 egg yolks
  • 4 egg whites

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
  3. Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by BGILDAY
I experimented with this cake having had one of a similar name at a wedding. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by GURUJEEA
I am new to baking and this was just the third cake I tried, ever. It came out really well. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by Syd
This is more of a confection than a cake - and it is wonderful. Unbelievably delicious, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Chocopop
Absolutely delicious! This has become a Chritmas time favourite in our family. I use light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Rebecca
I made this for Christmas this year and got good reports on it from friends. It is an easy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Janice
i'm not sure why it turned out like it did, but it wasn't even a "cake" anymore. more like a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by MRTimm
I don't know what I did, but it came out extremely dry, but it had a really good flavor to it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by ROBYNBNB
Mine does not look like the picture, it is short and quite heavy?? I love walnuts and I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by PURPLEMOON
I made this for Christmas and everyone raved about it! I also made a granadilla flavoured... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
English Walnut Date Cake

Servings Per Recipe: 16

Amount Per Serving

Calories: 631

  • Total Fat: 38.6g
  • Cholesterol: 53mg
  • Sodium: 62mg
  • Total Carbs: 69.7g
  •     Dietary Fiber: 8.3g
  • Protein: 12.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?