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Apple Banana Cupcakes
SUBMITTED BY:
Barbara
PHOTO BY:
TRICIA JAEGER
"This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!"
RECIPE RATING:
Read Reviews
(137)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
Original recipe yield 24 cupcakes
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup shortening
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup buttermilk
1 cup ripe bananas, mashed
2 apples - peeled, cored and shredded
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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REVIEWS
Reviewed on Jan. 28, 2006 by
ROCKINJAZZGRL
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ROCKINJAZZGRL
Jan. 28, 2006
My changes: vegetable oil instead of shortening, 1/4tsp nutmeg. Soft velvety inside, perfect crumb on the outside. Not strongly flavored by the apple or banana, but you can still taste each, along with the spices. For more of a dessert I may add walnuts or whitechocolate chips and a cream cheese frosting. Great as is though! I bet they freeze well too.
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18 users found this review helpful
My changes: vegetable oil instead of shortening, 1/4tsp nutmeg. Soft velvety inside, perfect...
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Reviewed on Aug. 24, 2003 by KERRE
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KERRE
Aug. 24, 2003
You can't go wrong with these delicious cupcakes! Paired with the "Brown Sugar Cream Cheese Frosting" for a fabulous duo!
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11 users found this review helpful
You can't go wrong with these delicious cupcakes! Paired with the "Brown Sugar Cream Cheese...
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Reviewed on Aug. 24, 2003 by Miss Bubbles
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Miss Bubbles
Aug. 24, 2003
These were absolutely delicious! But beware -- the first batch I cooked got overcooked and burned. To prevent this with the second batch, I set the oven to 350 and then made sure the tops of the cupcakes were even before popping them in the oven. I took the others' advice and chopped the apples, and I also added chopped walnuts in the mix It was fabulous!! It tasted just like the buttermilk spice muffins at Mimi's Cafe. You must try these!!!
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11 users found this review helpful
These were absolutely delicious! But beware -- the first batch I cooked got overcooked and...
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Reviewed on Oct. 30, 2003 by MICHELE B
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MICHELE B
Oct. 30, 2003
These are much more like muffins and the are absolutely delicious! I made some changes - I didn't have any buttermilk so just omitted totally, used 1 c. white and 1 c. whole wheat flour, subsituted the shortening with applesauce, and used 4 bananas (they were going bad). I also used a strusel topping per other reviews. It makes a lot and even after 5 days they were still moist! I will try freezing some next time - will make again soon - as I have some bananas getting over ripe.
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8 users found this review helpful
These are much more like muffins and the are absolutely delicious! I made some changes - I...
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Reviewed on Jun. 6, 2003 by
CARDINALLOVER
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CARDINALLOVER
Jun. 6, 2003
I love these cupcakes! I diced the apples instead of shredding to get more of the apple flavor as some others had suggested--worked great. I didn't have buttermilk so I substituted 4 tablespoons of yogurt which worked fine. 6 of them were gone in a matter of a few minutes out of the oven with no frosting! Thanks for an excellent and easy recipe for two great fruits!
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7 users found this review helpful
I love these cupcakes! I diced the apples instead of shredding to get more of the apple flavor...
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Reviewed on May 20, 2005 by
CALILY
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CALILY
May 20, 2005
These muffins were really good. It's a mix between banana nut bread and apple pie! I followed some other tips w/ the apples. Instead of grating the apples, I chopped them up into small slivers instead. I used fresh nutmeg also, I think that makes a huge difference in how the muffins taste. I got a little less than 24 muffins. I think I ended w/ 18 small muffins. I wonder if I can substitute half of the "shortening" and use applesauce instead? Because I did grate some apple into the mix and it tasted fine. I ate a couple of muffins and threw the rest into a freezer bag. Pull out and microwave for a quick breakfast or snack. You should definitely try it!
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6 users found this review helpful
These muffins were really good. It's a mix between banana nut bread and apple pie! I...
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Reviewed on Dec. 14, 2004 by
Runvs
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Runvs
Dec. 14, 2004
OK, now I was married into a Polish family, so I have a tough crowd. My husband says this is not Polish but the man ate so many of them who cares! Loved it! Thanks for sharing.
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6 users found this review helpful
OK, now I was married into a Polish family, so I have a tough crowd. My husband says this is...
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Reviewed on Aug. 24, 2003 by INGU
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INGU
Aug. 24, 2003
These are really good! I took the advice of some reviewers and chopped the apples instead of shredding. I also subsituted some of the white sugar with brown sugar and topped the muffins with the mixture of margerine, brown sugar, walnuts and flour. I offered these muffins to my workmates and there were no leftovers!
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6 users found this review helpful
These are really good! I took the advice of some reviewers and chopped the apples instead of...
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Reviewed on Aug. 24, 2003 by NICKELETTE
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NICKELETTE
Aug. 24, 2003
If you haven't tried this recipe, do yourself and everyone around you a favor, make it. This is definitely a "Five Star", "the Best!" I absolutely "loved" this recipe and so did my husband and his co-workers! The taste was sooooo good and it was super moist. I doubled the recipe and made a two-layer 9-inch cake and 12 cupcakes. I took the time to read a lot of the reviews and diced my apples instead of shredding them. You could taste both the banana and apple, what a wonderful combination! This will be one of my special recipes that will be made often. Thank you for sharing! :-)
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5 users found this review helpful
If you haven't tried this recipe, do yourself and everyone around you a favor, make it. This...
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
YUM! This was my last attempt to get the baby to eat fruit & it worked, he loved them as did his brother & sister! I made them egg free (because baby's allergic) by adding another banana mashed with 1/2 tsp. baking powder & that added extra banana flavor as well. Thank you Barbara, these are great!
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5 users found this review helpful