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Tell us … who are you in the kitchen?

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Featured Cook

Melissa

Cooking Level: Intermediate

Home Town: Santa Rosa, New Mexico, USA
Living In: Kadena Ab, Okinawa, Japan
About me:
 I am 24 years old and a newlywed, military wife. I grew up in a small town and come from a fairly large family. The women in my family are exceptional cooks and bakers, all that I have learned comes from family recipies dating back as far as the 18th century. My heritage is Mexican/Indian so our foods are very spicy and hot. I LOVE to read...you will always find me with my nose in a book. My favorites are books about real people and real events. I also LOVE to exercise. With my husband being in the military, and the profession that he is in requires him to be VERY physically fit, therefore, I accompany him to the gym and on 3 mile runs daily.

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Newest Cooks

Photo by Danyell

Danyell

Cooking Level: Expert
Home Town: Donaldsonville, Louisiana, USA
Living In: Naha, Okinawa, Japan
About me: I'm a young house wife married to an USAF member. I get to travel the world and taste a lot of different food. I have no children and a husband who will not eat anything that has …
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Photo by cookingfor6

cookingfor6

Cooking Level: Expert
Home Town: Kitanakagusuku, Okinawa, Japan
Living In: Fort Stewart, Georgia, USA
About me: I am happily married with 4 kids (2 boys-7 and 7 months and 2 girls-5 and 2 1/2). I am an Army brat and now an Army wife. My dad retired from the Army when I was 16 and my parents…
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Heidi

Cooking Level: Expert
Living In: Kitanakagusuku, Okinawa, Japan
About me: We are missionaries in Okianwa, Japan. I love the challenge of learning new ways to cook the things that I grew up with that are not available. Making things from scratch is a b…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chakin Sushi

Reviewed on Sep. 2, 2008 by ait0shi
This reminds me of a dish that I used to eat in Japan. And its real good. If you wanna try something new, this is it. Thank you so much for sharing the recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Fruit Cobbler

Reviewed on Aug. 28, 2008 by cookingfor6
Wow! This was really good and gone in 1 day! I had a 32 oz bag of tropical fruit blend in my freezer (peaches, strawberries, pineapples and mangos). I just added them frozen. I had no idea how it would turn out, but it was great. My kids all wanted more, but there wasn't any left.*I topped each serving with vanilla ice cream. Will make again!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed on Aug. 23, 2008 by ait0shi
I was actually surprised that my husband liked this. The blend of balsamic Vinegar and tomatoes is a delight to your taste buds. Love Love Love it! Thanks for sharing the Recipe!
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0 users found this review helpful

 
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