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Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

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Featured Cook

Winni

Cooking Level: Expert

About me:
 I love reading, computers, horror movies, cooking (especially cooking from scratch, you'd be surprised by what you can make with barely anything in the cupboard), plenty of peace time for myself, and just spending lots of time with family.

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Newest Cooks

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Petermar

Cooking Level: Expert
About me: I 41 years old, living and working in the Lao People's Democratic Republic. I am single and there fore cooking good food for myself when I come home from work everyday. I enjoy co…
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Amanda K. Reimers

Cooking Level: Intermediate
About me: I'm a cook in the Royal Australian Navy, currently working out of HMAS Kuttabul in Sydney, Australia. I was born in Brisbane, Australia. My favourite places are Darwin and Canbe…
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Christine

Cooking Level: Expert
Home Town: Bristol, Indiana, USA
About me: Born in the USA. Have traveled alot. Especially in the last 5 years. Lived in the UK and now in Australia. Met my fiance in Edinburgh and we wound up living in Brisbane. Love it h…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Photo by Linda

Lemon Coconut Squares

Reviewed on Oct. 3, 2008 by Linda
I have never made a slice like this before and I think I may need a little practice. My oven may have been a little too hot so next time I will have to keep a closer eye on them. Otherwise good flavour all round.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Linda

Janie's Amazing Smoothie

Reviewed on Oct. 2, 2008 by Linda
This was such a strange concept I had to try it and actually, to my surprise, it wasn't bad at all! I even cut the Splenda by half.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by Linda

Baked Buffalo Wings

Reviewed on Oct. 2, 2008 by Linda
I made these for my spice-loving Louisiana husband and he liked them however he brought to my attention the fact that a similar recipe is actually printed on the bottle of Frank's Red Hot Sauce....only difference is that the wings are baked first, THEN dipped in the sauce. Either way, it's a good recipe for spice lovers. The sauce was enough to liberally coat about 9 large chicken wings.
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1 user found this review helpful

 
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