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NICKIG

Cooking Level: Intermediate

Home Town: North Shore, Auckland, New Zealand

Living In: Jasra, Capital, Bahrain

About me:
I'm Indian by birth and German by marriage living currently in Bahrain. I am married to a professional cook and 2 fussy kids,so, it is very difficult to make a meal that everyone enjoys. Hubby and I have lived in many places around the world due to his job. I love to travel, read and work with the local SPCA.

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Kathleen Jackie Taorei

Living In: Manurewa, Auckland, New Zealand

About me: Hello, I am 22yrs old and love to cook. I love to try alot of different recipes, food varieties etc

louise

Cooking Level: Expert

Home Town: Brisbane, Queensland, Australia

Living In: Pukekohe, Auckland, New Zealand

About me: I'm in my early 40's with a great husband, an 11year old boy and 14 year old girl, 2 chihuahuas and getting ready for chooks to join the family. Have a permaculture garden plan u…
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The Muzz Machine

Cooking Level: Intermediate

Living In: Henderson, Auckland, New Zealand

About me: I'm 50 years old, married for nearly 25 years to my wife, Yvonne. We have no children. I work in the Finance Industry and my wife works in the Boat Manufacturing Industry (switchb…
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Newest Reviews

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed on Aug. 3, 2008 by louise

with out a doubt the best recipe ever!! I am amazed at how good this cake is. I have served it with greek yogurt - so good. I also made some chocolate custard for the kids to have with this cake as a real treat ( 3 egg yolks, 2 tblsps cornflour 2 tblsp maple syrup 1 tblsp cocoa powder and 3 cups milk) They could not guess the secret ingredient, and I did not tell them until they had eaten it several times and still wanted more.

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Blueberry Pound Cake

Reviewed on Aug. 3, 2008 by COOKINKIWI

Everybody raved about this cake at last night's dinner for 20. I had only one cup of blueberries, so I added 1 1/2c. raspberries to the mix. You sure have to be very gentle stirring them in but the marbling of colour was very pleasant. I, too, poured a lemon juice/icing sugar glaze over the still-hot-from-the-oven cake. It really does compliment the cake. I had no problem getting the cake out of the pan - I also followed the butter/sugar directions. I did let it sit for about 5 minutes first, though.

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