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Canada

Ranging from the Atlantic to Pacific Oceans and northward well above the Arctic Circle to the Arctic Ocean, Canada is the world’s second largest country. Yet its population density of 9 people per square mile is one of the lowest. The great majority of its population dwells in the lower latitudes in the major cities just above the United States. Canada is made up of 10 provinces and three territories. Though the country’s political and culinary existence has been influenced largely by Native, English, and French cultures, a steady flow of immigration from all points of the globe continues to broaden Canada’s culinary landscape. Canada is well known for its natural bounty: berries, salmon, wild rice, fiddlehead ferns, wild mushrooms, caribou, and of course maple syrup. More than 80 percent of the world’s maple syrup comes from Canada. Canada’s wine industry is coming on strong in British Columbia and Ontario. Curiously, Canadians eat more donuts than any other nation on earth. With more doughnut shops per capita than anywhere, it’s not surprising that Canadians are also big coffee drinkers.
 

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countrycomfort

Cooking Level: Expert

Living In: Sudbury, Ontario, Canada
About me:
 I'm a stay at home mom, one daughter, 12 years old. She keeps me busy, between school, friends, and now just starting with the boys!!! I've been married 28 years, happily!!! I love kids and usually have a house full of them. Especially this time of year, my hubby and I are just finishing putting in a pool so it's going to be a busy summer. Looking forward to grilling, and light lunches outside with the kids while listening to music (Keith Urban) or reading.

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Newest Cooks

Gordd

Cooking Level: Beginning
Living In: Winnipeg, Manitoba, Canada
About me: I am a recent single Dad but father of two.Have cooked a fair bit in the past with limited skill and ability.Knowledge of some spices from sausage making that sort of thing.

paulale000

Cooking Level: Intermediate
Home Town: Perth, Ontario, Canada
About me: i LOVE to cook and i love to cook for others. right now i call myself an artisan as i actually paint bird carvings for a living. my call to the kitchen is too strong for me not to…
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duffymoon88

Cooking Level: Intermediate
Home Town: Oakville, Ontario, Canada
Living In: Cologne, Nordrhein-Westfalen, Germany
About me: A Canadian girl living in Germany. Got a little over excited when I finally found sweetened condensed milk in a grocery store here!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Daddy's Fried Corn and Onions

Reviewed on Jul. 20, 2008 by kelcampbell
Oh man! This is absolutely delicious! It's unbelievable how a few simple ingredients can come together to make something so deliciously yummy. I don't know that I will eat corn any other way now!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Reviewed on Jul. 20, 2008 by kelcampbell
I made this beef the other night and it was pretty good. We had a whole tenderloin which we butchered down to steaks and were left with about a 1 lb roast, so I scaled the recipe for this roast. I followed the recipe exactly except for the breadcrumbs; what was called for was way too much in my opinion. I ended up using about 2 Tbsp which I think was the perfect amount; enough to keep the ingredients together but not too much that bread crumbs are all you could taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

KELLOGG'S* RICE KRISPIES* Chocolate Cereal Bark

Reviewed on Jul. 20, 2008 by France
Hmm, they get 5 stars for taste, and it's a simple recipe to make with children (I gather you could melt the chocolate and butter in the microwave to make it even quicker) but ... It's very messy, it melts on your fingers, I was thinking "what a great birthday party treat!" but nope. Not great for a lunchbox snack either, for the same melting reason. Perhaps making them in patty pans, instead of as a slab would make them a bit easier to eat without getting dirty. But no doubt, Rice Krispies (or Rice Bubbles in Australia) and chocolate are a tasty combination!!
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