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Featured Cook

DENA

Cooking Level: Expert

Living In: Okotoks, Alberta, Canada
About me:
 I've been married since 1990 and I am the mother of a son and daughter. My husband and I used to cook most meals together (read - before the kids came along!), but I do the majority of it now. I love to cook, and I was a consultant for a company that sells cooking utensils/products for 5 years. Most days my 3 year old thinks I'm trying to poison her, but I do hear "Mom, you're the best cook" quite often. I have a very appreciative husband, and luckily, my family is quite willing to try whatever I make.

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shara

Cooking Level: Intermediate
About me: I live in the far north of Canada and really love it up here. I have quite a stressful job, and cooking on weekdays is not my favorite thing to do. I have been married for 11 ye…
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Itchyman

Cooking Level: Beginning
Living In: Kingston, Ontario, Canada
About me: I'm inuk and live in Ontario. I love music and cars and I love going fast. I like food too, though I don't cook very often.
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honkeytonkwoman

Cooking Level: Professional
About me: Originally from Philadelphia, I spent all my highschool years in a Tech. School learning Culinary Arts. I recieved an internship at Trump (yes, donald) Casino and Hotels for my se…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Chinese Chicken Fried Rice II

Reviewed on Sep. 20, 2008 by Chars3girls
Quite bland exactly as followed. Had to tweak it up with a bit of garlic, chinese 5 spice, extra soy sauce, touch of ginger & LOTS of green onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Gingerbread Men

Reviewed on Sep. 19, 2008 by Chars3girls
My kids LOVED these!! We followed the recipe exactly and froze in freezer for 20 mins and rolled between parchment paper. Didn't find the dough to be sticky at all. Baked for 9 minutes for a softer chewy cookie. 8 thumbs up (from 4 kids)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Almond-Topped Fish

Reviewed on Sep. 18, 2008 by Chars3girls
I don't eat fish, but made this for my husband & our daughters. They said it was really good & they would love to have it again. I made it without dill, as my family doesn't like dill. Other than that, I followed the recipe exactly as written. I also used fresh shredded parm cheese, as opposed to the stuff in a can.
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