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NEWFIECOOK

Cooking Level: Professional

Home Town: Port Aux Basques, Newfoundland, Canada
Living In: Oakville, Ontario, Canada
About me:
 hi, i am a red seal chef, i have been cooking for 12 years now. i love to cook and entertain.i work as a head chef for a company and have a catering business on the side.

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Photo by duffymoon88

duffymoon88

Cooking Level: Intermediate
Home Town: Oakville, Ontario, Canada
Living In: Cologne, Nordrhein-Westfalen, Germany
About me: A Canadian girl living in Germany. Got a little over excited when I finally found sweetened condensed milk in a grocery store here!
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FOXFORWARDING

Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Oakville, Ontario, Canada
About me: I love to bake.

Sindy Schism

Cooking Level: Expert
Home Town: Oakville, Ontario, Canada
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Banana Cream Pie with Chocolate Lining

Reviewed on Jul. 18, 2008 by duffymoon88
This was amazing! I used amaretto instead of whiskey and added coconut to the whipped cream. My date for the evening was extremely impressed and insisted on taking a couple slices to work the next day. ;-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Coconut Muffins

Reviewed on Jul. 6, 2008 by Sindy Schism
These were amazing, although I did make some changed.. I used 1 cup of fresh coconut in the muffins I also used coconut oil, and coconut milk instead of regular milk. The batter seemed a little thick (I may have just measured the flour wrong) so I added an extra egg and an extra bit of milk.. But with those modifications, these were the best muffins I've ever made!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Grilled Jerk Pork Tenderloin

Reviewed on Jun. 16, 2008 by leslie
I loved the taste of this marinade...and loved that i threw everything but the meat in the blender and then marinated overnight so it was sooo easy to just grill the meat. some might like this a bit hotter, so leave the seeds or add another habanera.
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