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Mia

Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada
About me:
 Mother of 1, married to 1...love when I find a new recipe that is a KEEPER!

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Melissa

Cooking Level: Expert
Living In: Sudbury, Ontario, Canada
About me: I am married and have two children and work with children.

Carole

Cooking Level: Expert
Home Town: Sudbury, Ontario, Canada
Living In: Thorold, Ontario, Canada
About me: I am a Christian, I love tennis and spending time with my family. I like to get away from things by working in my garden or in a good book.

sharkey

Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
Living In: Sudbury, Ontario, Canada
About me: Married for 6 1/2 years, 3 teenage girls own 3 cats and a puppy. We all love camping and going with my husband to watch him play his drums with his country band at camp sites arou…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Yummy Fruit Pizza

Reviewed on Jun. 20, 2008 by Mia
Wow, yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up! CHANGES ~ I didn't add anything to the top. (no jam, no whipping cream) or anything....just added the fruit and that was it! Thanks for the pic! When I printed the recipe, there was no pic...so I was "guessing" what it was supposed to look like! ;-)
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Artichoke Chicken

Reviewed on May 15, 2008 by Lori
Gave this a three star only because of it lacking in flavour and had to do changes in it This was a good basic recipe to start. Seeing the reviews and noticing that it lacked flavour, I mixed can cream of mushroom soup and a touch of milk with the halved mayo and added the other half sour cream, sprinkled the top with grated marbled cheese and parmesian then topped with broken garlic seasoned croutons. Did add garlic and seasoning salt to the sauce. Also added sauteed onions over the chicken before adding the sauce. It was delicious this way. I don't really like artichokes so the next time I've decided to use cauliflower and broccoli or frozen mixed veggies to simplify it. Served it over rice because the sauce really goes well with it. Yumm. (I actually got the idea from a recipe my sister in law gave me to make pheasant devine.)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Triple-Cheese Macaroni

Reviewed on May 5, 2008 by Fergies Kitchen
Tonight was the second time i have made this dish and it is the best. Period. Nothing more to say.
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