Very very moist, very hearty, and just wonderful. If you are having problems with the bread becoming too dense, there is no need for gluten. The best thing you can do is make sure not to tear the bread when you kneed it, and kneed it properly. Kneeding the bread is very important in order for the bread to not become dense. Make sure you kneed it the second time around, as this is just as important as the first time, especially if you are kneeding by hand.
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