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HADUBIN

About me:
 I am a housewife, soon to be new mother in January. I enjoy cooking and trying new recipes.

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Debbie

Cooking Level: Expert
Living In: Sun City West, Arizona, USA
About me: I'm a newly retired, elementary school teacher. I have been married 31 years, have a 25 yr. old daughter who also teaches school and a 24 yr. old son in business.
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Don

Cooking Level: Expert
Living In: Spring City, Tennessee, USA
About me: Retired, living on Watts Bar Lake and after many years of weekly travel, enjoying life with my beautiful wife. We fish and go boating whenever we can and enjoy our children and g…
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Therese

Cooking Level: Expert
About me: I have 3 young kids and they love to help me cook! I am Italian and my husband is Greek, so the kids have great palets, and will try almost anything!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Italian Dressing Mix

Reviewed on Jan. 6, 2009 by Faythe
I really enjoyed this. I thought the recipe asked for way too much oil though. I changed it a bit by using 1/3 cup extra virgin olive oil, 1/4 cup red wine vinegar (and because I like my dressing a little zingy-er, 1/4 cup of white vinegar. I also added a teaspoon of crushed red pepper to my mix just to give it a bit of a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Famous Pork Chops

Reviewed on Dec. 23, 2008 by Don
Great recipe, have been enjoying for years since I was a kid and my Mother made them. However, you might want to try crushed cornflakes instead of crackers, they are crispy and very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Fennel Pork Chops

Reviewed on Dec. 5, 2008 by Nancy
I sub. the fennel for all purpose seasoning and it turns out much better.
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