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JEGGIE31

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Travelers Rest, South Carolina, USA
About me:
 I studied art in college but am not pursuing that as a career. I prefer to do it on the side, once we get situated in the home we purchased about 6 months ago, and I find a place to "make a mess". I do enjoy cooking, baking and gardening, as it's an outlet for my artistic tendencies. I love the experimentation (with some basic knowledge) and find excitement in seeing the results come out of the oven or out of the ground!

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Lisa

Cooking Level: Intermediate
Home Town: Lima, Ohio, USA
Living In: Downers Grove, Illinois, USA
About me: Married, and in my spare time love to try to cook new things. This year, my goal is to have my own herb garden, as there is nothing better than fresh herbs.
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AdrienneWJ

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Downers Grove, Illinois, USA
About me: I joined this site to help make my life a little more interesting and diverse in the food department. I'm tired of the same old meals and allrecipes.com has opened a door to a mor…
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Denise

Living In: Downers Grove, Illinois, USA
About me: Mommy attempting to be so organized that my meals for the week will be planned out every Sunday night....and everyone will love them....
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Spinach Salad with Red Potatoes

Reviewed on Dec. 31, 2008 by LWELKNER
I picked this salad for the good, healthy nutrition value to it. It was a really nice salad with layers of flavor. I followed the recipe exactly and would do the same again except double the dressing if it were for company. For the nutrition that it offers is fine for our family but could use a zip with more dressing if serving to company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by LWELKNER

Vegetables with Brown Rice

Reviewed on Dec. 30, 2008 by LWELKNER
I'm trying to lower my LDL cholesterol and lose weight so this caught my eye for the nutrition info. I was worried that I would have to choke down each bite but found it rather delicious. I forgot to put the red pepper in and increased zucchini instead of adding squash. Also, I threw in a frozen mixed veggie instead of peas only. The other difference I made was cut salt in half but add about 1 tsp of soy sauce. Separated it into fourths, ate one section and then packed the other three away for lunch this week. The walnuts are what make this dish wonderful so don't forget them. Thanks!(you need to double nutrition info if you split it into four sections)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pizza Without the Red Sauce

Reviewed on Dec. 29, 2008 by Marbear
Completely drool-worthy... sooo good! I'd recommend not including the watery tomato seed part of the tomato. Also I use less garlic, but that's just my preference. Awesome every time!!
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