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Display picture for Elisa Sue

Featured Cook


Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
About me:
I enjoy cooking and trying new things. I'm 22 and a recent graduate from Bethel College in Indiana, where I studied business with minors in Economics and English. I'm a chef for my parents and friends. I love to entertain and put together a wide variety of options for everybody's different palat. My family has a heritage of great cooks, so I've been active in the kitchen since childhood.

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Newest Cooks

londonrose

Cooking Level: Expert
Home Town: Mishawaka, Indiana, USA
Living In: Highwood, Illinois, USA
About me: I'm a mother of 3 girls and grandmother to 2 I love to cook and create recipes. I have been able to duplicate many meals after eatting them at restaurants and made them even bett…
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kathy.marchand

Cooking Level: Expert
Home Town: Melbourne, Florida, USA
Living In: Mishawaka, Indiana, USA
About me: I am a mother of 4 boys/teenagers. I am also the oldest of 4 kids and a working mother. I have been cooking since I was 12 years old, and LOVE it. I am not gourmet chef. Just a co…
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askja76

Cooking Level: Intermediate
Home Town: Mishawaka, Indiana, USA
Living In: Bonn, Nordrhein-Westfalen, Germany
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Strawberry Pina Colada Pie

Reviewed on Jun. 23, 2008 by BRIMAT143
This is a good, light tasting pie although not light on calories. Could easily be made with less calories though. The only problem I encountered was that it never set up like that pretty picture they have. I would think without the milk it would set up much easier. It fell apart as I was dishing it. I think making your own crust might help that since the store bought are pretty crumbly. Excellent flavor though and the strawberries and cool whip on top aren't needed unless you really want them :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Strawberry/Rhubarb Crumb Pie

Reviewed on Jun. 2, 2008 by BRIMAT143
This is only my second strawberry rhubarb pie so maybe it's the norm, but it was very soupy but very delcious! I used scottowels to sop up the liguid so the pie wouldn't get soggy. I'm sure there is a trick out there to fix this :) Didn't affect the flavor though and my Mom said she just licked up the liguid. She also said it was the absolute best pie she ever had. Lots of rave reviews....going to keep!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Bacon Tomato Chowder

Reviewed on May 20, 2008 by londonrose
I make this chowder often but after I brown the bacon I save the grease and brown one small onion diced and also add to this one large can of tomato sauce and add apx 2T. sugar and crumble the bacon in the soup when I serve it. I use apx. 1 t. ham stock or 1/2 t. liquid smoke and top it off with cracked pepper and use milk instead of cream I don't need anything to thicken it and it's awsome
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