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Saint Paul, Minnesota

If you think of “Prairie Home Companion,” Jell-O salad, and hot dish when you think of Minnesota cuisine, you’re way off the mark—at least in the Twin Cities. Minneapolis and St. Paul are part of a vibrant Midwest dining scene that’s second only to Chicago. Although the region was settled by Scandinavians drawn to the timber and flour mills, you’ll be hard-pressed to find Norwegian or Swedish restaurants these days now that Marcus Samuelsson’s Aquavit has closed. New immigrants, from Somalia, Laos, and Mexico have changed the local culinary landscape. Minneapolis is the younger, hipper sibling, with cutting-edge restaurants and architecture (check out the new Guthrie Theater overlooking the Mississippi). St. Paul, the state capitol, is the clean-cut traditionalist; famous Summit Avenue residents included F. Scott Fitzgerald and timber magnate Frederick Weyerhaeuser.

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meghann1

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

About me:
Living near the farmers market I love to cook with the fresh locally grown produce and meats. At the grocery store I only buy dairy and dry goods. I love to make everything from scratch and only occasionally use shortcuts. I cook just about everything in my wok. It was the best kitchen investment I ever made! And at 16$ that's not too bad. The high heat browns the meat nicely and keeps the fresh vegetables crispy. I have even been known to make pasta in the wok! The capacity of the wok and the wide sides make it the best for cooking for a large group. Usually I'm only cooking for 2 or 3 but there's something else I'm really good at making and that's LEFTOVERS. We do leftovers like pros. Making meal plans for a week is one way I keep myself sane. Helps me shop faster and stay away from the cookie aisle! Also, knowing that I don't have to worry about what is for dinner lets me worry about everything else more effectively :)

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Louise

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Orlando, Florida, USA

About me: I was born in the north, but am a southern girl at heart. I have been in Florida for 37 years. I have grown children, and three grand children. We have a large family, and when we…
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Letecia Lynn

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

About me: I was laid off in April 2008 and have been home with my two boys (which is great!) This has given me a chance to get back in the kitchen and whip up some yummy dinners and desser…
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captain larry

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

About me: I am a father of 2 boys. Married for 23 years. Cooking is one of my favorite hobbies. I have been a Fire Captain and a Paramedic for 14 years. I didn't cook alot before I got on t…
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