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JABBERBLUE

Cooking Level: Intermediate

Home Town: Limon, Colorado, USA
Living In: Stillwater, Minnesota, USA
About me:
 I have just recently been diagnosed with type 2 diabetes and am hoping this site will help me cook better for me and my family

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Matthew Haumschild

Cooking Level: Expert
Home Town: Stillwater, Minnesota, USA
Living In: Hopkins, Minnesota, USA
About me: I'm a 27 year old male who loves to cook new things and doing that listening to the hardest of music. I also work out like a madman at the gym 5 days a week. I write for gryphonme…
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Callirhoe

Cooking Level: Intermediate
Home Town: Stillwater, Minnesota, USA
Living In: Iowa City, Iowa, USA
About me: I'm an English major at the University of Iowa, living with my own kitchen for the first time this year and loving it!
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Mom2Be!

Cooking Level: Expert
Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA
About me: My husband and I recently built a new home with a gorgeous kitchen. We love to have friends and family over for dinners, appetizers and games! I spend a majority of my time in t…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Orzo and Tomato Salad with Feta Cheese

Reviewed on Aug. 18, 2008 by Mom2Be!
Made for a bacholorette party and everyone liked this. I made changes tho. I browned my orzo in olive oil, then boiled in chicken broth for more flavor. Omitted the dill and swapped the green olives for black. Added a splash of greek vinagerette too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Mini Cheesecakes I

Reviewed on Aug. 18, 2008 by Mom2Be!
I didn't care for the crust, it was too crumbly. I would make a grahm cracker crust next time. The filling was good! Make sure to beat the room temp cream cheese until very light and fluffy before slowly adding the other ingredients. Topped with cherry pie filling and drizzled melted Hersey chocolate. The girls at my party loved these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Beer Brats

Reviewed on Jul. 23, 2008 by Mom2Be!
We loved these. Bought store brand brats, boiled in beer and grilled until nice, dark grill marks appeared. Served with corn on the cob. Perfect summer meal!
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2 users found this review helpful

 
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