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toodles

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Barnstead, New Hampshire, USA
About me:
 Currently I am a free-lance artist. I work out of my home, which leaves my time very flexible to try new things! I have a wonderful husband who supports my work and I have four boys ages 19,16,9 &7.

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Whole Chef

Cooking Level: Expert
Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA
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lectra

Cooking Level: Beginning
Living In: Kenosha, Wisconsin, USA
About me: Hi! I am 25 yrs old and work for an electronics company. I have 2 rat terriers named Marley and Abby. I drive a '99 Dodge Avenger

Terri S

Cooking Level: Expert
Home Town: Mchenry, Illinois, USA
Living In: Kenosha, Wisconsin, USA
About me: I have Fibromyalgia, CRPS, Acid-Reflux and Asthma. I try to eat foods that do not irritate. Any ideas?
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by TRICIA JAEGER

Gourmet Chicken Pizza

Reviewed on Oct. 9, 2008 by TRICIA JAEGER
Yum! We really liked this pizza! I really do not like canned pizza dough so I used the Basic Pizza Crust recipe from this site and baked it for 18 minutes at 425 degrees. I chose to put all the cheese on top. We ate this with garlic salt (made the pizza about 10 times better!) but next time I'll sprinkle on the dough. Might even be good with Hot Wing sauce, we'll have to remember to try that next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Spinach Chicken Parmesan

Reviewed on Oct. 7, 2008 by TRICIA JAEGER
This one just didn't do it for me, we all ate it but I won't be making again. The only change I made was to put all the cheese and seasoning in the sauce instead of rolling the chicken in it. Just seemed like and unnessecary step. Also, I've come to the conclusion I dislike oregano except in a red sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by TRICIA JAEGER

Meat Loaf Pie

Reviewed on Oct. 7, 2008 by TRICIA JAEGER
Yum, I really liked this one but I ate it with ketchup, tasted much better that way. Used frozen corn instead of canned and probably a little more cheese. Served with Buttery Cooked Carrots (recipe from this site.)
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