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WendiAndTravis

Cooking Level: Intermediate

Home Town: Carthage, Illinois, USA
Living In: Burlington, Iowa, USA
About me:
 My true passion in life is photography, and I own my own photography business (inspiredimagesbywendi.com). However, when I'm bored, I bake or cook! I love seeing how individual ingredients that, alone, are nothing or taste terrible, can combine to make the most delicious dishes!

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smw

Cooking Level: Expert
Home Town: Burlington, Iowa, USA
Living In: Waxahachie, Texas, USA
About me: I am 53 and disabled. I like to do as much as I am able as often as I am able. I have been married for over 34 years and have a 32 year old daughter. I help co-pastor a home churc…
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Jared B

Cooking Level: Intermediate
Home Town: Burlington, Iowa, USA
Living In: Portland, Oregon, USA
About me: I'm 20 years old and attending college part time. I have my own place with a couple friends and have a full kitchen that I'm able to cook in.

Linda

Cooking Level: Beginning
Home Town: Burlington, Iowa, USA
About me: I like to garden because I can create. I don't cook much because I was never taught
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.

Dill Potato Salad

Reviewed on Jul. 16, 2008 by smw
I made this to go with my Neat Sloppy Joes...the only thing I did differently was add some finely chopped celery for the crunch, & just the fact that we are big celery fans. I also used sliced green onions (tops, too). It was really good with left-overs for more summer meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Neat Sloppy Joes

Reviewed on Jul. 16, 2008 by smw
I liked this recipe and just made a few omissions to fit our tastes. They aren't near as sloppy and I like that!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Slow Cooker Guisado Verde

Reviewed on Jun. 3, 2008 by SARAH_ANNEJ
Do not add any additional salt. I added salt and I feel that it made mine too salty. I took this to a Cinco de Mayo party and people loved it. I did what others said and used 2 jars of Pace Salsa Verde- tomotillo salsa in place of the tomotillas. It was so simple and easy. I recieved so many compliments all night long. Mine was the first dish to be completely finished out of 30.
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