This recipe makes a really fantastic chicken sandwich! One caveat--it takes a long time prepare. My husband and I agree that the salsa, while very good, is unnecessary because there are so many flavors going on in this recipe. I marinated the chicken for about three hours and used lime juice instead of lime zest. We will definitely be making this again.

These are great! I added chicken since I didn't want a meatless meal. These are something different that will impress your family!

The first time I got one of these wonderful Dogs was on Washington Island in Wisconsin at a little food stand and I ate 3 of them! Everytime we go there I HAVE to stop and eat 3 of them! We now make them at home after searching hard for some of the Ingredients! I would not eat a Dog any other way!!! We dont make them that often because I eat so many of them! They are SOOOOOOOO GOOOOODDD! Dont feel bad if you eat a few like I do. Just run an extra Mile tomorrow :)

Very good but almost a little too sweet. I followed the recipe exact and I think that next time I may try to sub some lower fat ingredients to try and not only cut down on the fat but also the sweetness. I think that this recipe would be great with all different types of flavors.

Great basic recipe to have around.

I expected there to be a bit more peanut butter flavor to it, but overall it was really moist, very good. We will be enjoying this again another time.

Not enough coffee flavor to truly refer to these as mocha. We still enjoyed them, and I will make them again. Next time though, I'll be adding more coffee than what the recipe calls.

Used pecans instead of walnuts and served with vanilla ice cream. It was delicious!

the sauce turned out great, but i think for my personal taste i'll skip the mustard next time.

Great Cookie!! I read other reviews and decided to follow some advice and add 1 tsp vanilla. Along with that I added 1 tsp almond extract. I also decreased salt to 1/2 tsp. Instead of 2 cups of chocolate chips, I added 1 cup chocolate chips and 1 cup butterscotch chips. Unlike other cookies I have made, these did not fall flat-nice and chewy and not sunken looking. I think it is because of the shortening. My kids loved them. Will definately make again.

Very tasty and easy! I used Napa cabbage and it turned out well. I do recommend shredding the cabbage as the recipe calls for rather than grating, as I grated and it made it a bit soggy.

I agree! I followed the recipe to the letter and my spicy loving' hubby loved. I agreed with the previous reviewer, surprisingly spicy, but the flavor is grand!

Delicious. I only used cubed apples, and added 1 tsp cinnamon and a pinch of nutmeg. Also, I used half white half brown sugar. Everyone loved them!