I meant to change some of the ingredient amounts as others have suggested, but I forget about doing that. I cut the boiling down to one and a half minutes, because it became frothy. I thought, "Oh no! Here's a failure", but the next step went well, and when it came to the sugar, I used my mixer after folding them into each other. It was like a bunch if peddles before hand as someone mentioned, but the mixer did it well. When it was time to smooth it out in a pan, it had cooled quite a bit, so it was a struggle to do. Next time I guess I'll just work faster. It taste amazing! Thanks
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