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Dianna

Cooking Level: Expert

Living In: Long Island, New York, USA
About me:
 I have an outstanding love for food. I've cooked since I could push the chair over to the stove so I could reach.(so about 6 yrs old)

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gardens galore

Cooking Level: Intermediate
Home Town: Long Island, New York, USA
About me: almost 60
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Rebecca

Cooking Level: Expert
Home Town: Long Island, New York, USA
About me: I'm a 41 year old mom of three "young adults" ages 25, 18 & 17. I embraced my 40th birthday with open arms. It has been a life changing moment, since I’m more relaxed, and I don…
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Mike Hat

Cooking Level: Expert
Living In: Long Island, New York, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by JJnicespice

Pan Fried Filets with Mushroom Sauce

Reviewed on Oct. 6, 2008 by JJnicespice
Altered this recipe to our taste as follows: Used fresh mushrooms instead of canned, used currant jelly instead of strawberry and substituted a fruity white wine for vanilla ice cream. Pan searing the filet made it extra juicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Broccoli Chicken Braid

Reviewed on Oct. 5, 2008 by jess in NY
Made this for my fiance, found out he doesn't like broccoli and cheese together/ oh well, still said it was good. Made a few changes due to earlier reviews. no green pepper so used 1/2c red pepper and added 1/4c of vidalia onion. Sauteed them first along with the garlic, dill and salt. Steamed the broccoli first. Seemed to be 1-1/2 c too much filling so I had leftovers. Only needed to cook 11mins cause it was getting golden and I knew the insides were already cooked. Will make again adn may even try some other fillings!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Photo by Lillian

Five Minute Ice Cream

Reviewed on Oct. 5, 2008 by Lillian
This was very good. I made it with fat free half and half. I only used 1/2 the sugar and it was sweet enough. I used fresh picked red raspberries. I agree with the other reviewers who said it was more like a sorbet than an ice cream. Still very good. I think I'll use more half and half next time to make it more creamy. I will definitely make this again so I can try other flavors.
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