My family loved this recipe. I added potatos and garlic powder also and 2 chicken bullion cubes to the water. Next time i make it I'm not going to put a pie crust down first because it didn't crisp up and it blended in with the chicken so it was like i never had a crust in there but i will add the top crust because that came nice and crispy. Has anyone had that problem with the bottom crust? Plus, cutting into the pot pie the chicken didn't stay together..i had to spoon out the mixture. It is a delicious recipe.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?