This was yummy. The sauce was so creamy. I made this almost exactly as stated. Only thing I did different was baked covered the first half hour and uncovered for the second half. I served over pasta. Hubby doesn't like chicken and said it was ok. He said the sauce is great just with the pasta. I will make again.

after reading all the reviews...i was leary about making these thinking they would become flat and run all over....but i followed the review of kikigirl and omg these r to die 4....they came out perfect...thanks 4 the great recipe & the great review....only made 1/2 of recipe but going back to make another double batch yum adding to my every year cookies cant wait till hubby come home to taste..

I made these with leftover Thanksgiving mashed potatoes. They were ok. I wouldn't go out of my way to make them but I'd make again if I had leftover potatoes.

Good recipe...but I learned a long time ago that when soaking the beans overnight, toss the water that the beans soaked in and rinse the beans thoroughly under cold water -- that eliminates the "gas-causing" effect of some beans. Just a suggestion...

Very tasty. Excellent compliment to weeknight dinner. Couldn't be simpler to make! THANKS!

i followed recipe exactly,only added extra garlic (we're a garlic family) and used small curd cottage cheese (that was all i could find).when mixing the ingrediants i didn't have time to to get the food processer out so i used my handy little mix master, also i made the mixture ahead of time and let it sit a few hours. this was by far the best stuffed shells i've ever had.will definately make again.

This was good. I made it for a "ladies night" I hosted last month. I used fresh small cheese ravioli. Used marinara sauce for dipping. While I did like it I probably won't make again. I will say this - my husband and I both thought it tasted even better the next day cold - right out of the fridge.

didnt change a thing...followed recipe to a tee......its the only rice recipe i use....awesome..thanks...:):)

omg... .now i know what to do w/my leftover turkey ..this soup is soooooooo good...made exactly as written but cut recipe in 1/2..made a nice size pot....cant wait to eat more....thank you fro a great recipe

i have never tried the onion soup....but i make my turkey breast in crock pot ALL the time...i just throw the turkey in sprinkle w/s&p..(nothing else)...put on low 8-10hr....it is the best falls rt off the bone...next time will try the soup...

didnt know how this would turn out so i made 1/2 of the recipe....omg...i made honey butter to go w/it...the bread was eaten within 5min of taking out of oven...used dough cycle & made 2 small loaves..this bread tastes exactly like the bread in the restaurant,,,,even better thank u 4 a great recipe..going 2 make more rt now

omg........made exactly as stated and this bread is 2 die 4 ...my hubby is so picky & he really liked this...will use this recipe a million times over....evryone is asking me 2 make them some ..thanks 4 the great recipe