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Dana Eugene Creasy

Cooking Level: Expert

Living In: Bloomsburg, Pennsylvania, USA
About me:
 I spent 20 years in the radio and television industries before leaving to teach college. Working in network television in New York, you get to sample all sorts of foods in some of the finest restaurants in the world. Some are tucked away in little alcoves or basements of brownstones in Greenwich Village and throughout the rest of the city. A particular favorite, Ithaka - an excellent Greek restaurant, was on a side street off of 7th Avenue and Bleecker Street, but burned a few years ago; since relocated to East 86th Street... worth a try!

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Newest Cooks

Kim

Cooking Level: Expert
Home Town: Bloomsburg, Pennsylvania, USA
About me: I am 23 years old. I live in Bloomsburg with my boyfriend of 4 years. I have gone back to school after being out for 4yrs. I am studying Pastry Arts. I always loved baking. I love…
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Dana Eugene Creasy

Cooking Level: Expert
Living In: Bloomsburg, Pennsylvania, USA
About me: I spent 20 years in the radio and television industries before leaving to teach college. Working in network television in New York, you get to sample all sorts of foods in some o…
MORE »
Photo by SCATTERFLAKE

SCATTERFLAKE

Cooking Level: Beginning
Home Town: Bloomsburg, Pennsylvania, USA
About me: I'm a MomMom to twin 4 year old girls, and step MomMom to a 3 yr old boy. I love them to death and love to make things they'd like. Mostly that would be COOKIES. Alyssa will eat …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grandma Gudgel's Black Bottom Cupcakes

Reviewed on Aug. 17, 2008 by Kim
I made these cupcakes for my employees. They turned out great. Only, my cupcakes had more of a filling then a topping, but I think I liked them better that way.
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10 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Baked Zucchini Chips

Reviewed on Aug. 17, 2008 by Kim
I had tried this recipe. I cut the zucchini thin, seasoned them, and baked them for the required time. However, these "chips" did not bake for me. After about an hour of baking, I had to give up because I had to go to work. I won't try this recipe again, why waste my zucchini, I might as well just throw them away.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chip Orange Zucchini Bread

Reviewed on Jul. 12, 2008 by Kim
I was looking for a yummy way to use my zucchini that both my boyfriend and I would enjoy. The mixture of the chocolate chips and orange is a tastefully twist to an original recipe. I not only enjoyed the bread itself but the smell it spread throughout my home. Wonderful! Superb! I will definitely make this again.
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1 user found this review helpful

 
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