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BELLYBEAN329

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Kapolei, Hawaii, USA
About me:
 I'm a mom of 2, a military wife, and a graduate student.

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RaCh L

Cooking Level: Intermediate
Living In: Hazleton, Pennsylvania, USA
About me: Hi! im rachel. im 17 and im pretty much all about cooking. i love it! i usually make all of my meals and create them on my own.
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pipster

Cooking Level: Expert
Living In: Hazleton, Pennsylvania, USA
About me: I went to Culinary Arts school loooong time ago. People say I should open a restaurant. I say it's too much work! I like trying new dishes and creating my own recipes.

Star

Cooking Level: Intermediate
Living In: Hazleton, Pennsylvania, USA
About me: I love to bake while listening to music. :)
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Louisiana Shrimp Creole II

Reviewed on Jul. 2, 2007 by RaCh L
I really enjoyed this dish. I didnt add the butter because i tried to make a healthier version without it. It still came out great. I also added a few more spiced to pump up the heat. It goes perfect served over steamed rice and corn on the cob for a complete meal.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed on Jun. 27, 2007 by RaCh L
This was really yummy. Instead of the oil I added a little lime juice. I also used regular diced tomatoes because the Italian style was too much like a sauce.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Spinach, Red Lentil, and Bean Curry

Reviewed on Jun. 19, 2007 by RaCh L
This was a really good and healthy recipe. I didnt add the oil but it came out fine. I also added some corn into the mix that gave a nice sweetness in the background.
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3 users found this review helpful

 
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