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In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

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Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
About me:
I'm a graduate home economist from Penn State class of 57. I'm in charge of our church kitchen so do a lot of quantity cooking for various groups.

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Home Town: Black Lick, Pennsylvania, USA
Living In: Oceanside, California, USA
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Michael LiDondici

Cooking Level: Intermediate
Home Town: Bryn Mawr, Pennsylvania, USA
Living In: Brooklyn, New York, USA
About me: I love living in Brooklyn. I work in the world of TV and FIlm Production as a producer and director. I love to cook and do it as often as I can.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Grandma Jeanette's Amazing German Red Cabbage

Reviewed on Sep. 5, 2008 by Purse Lady
YUM, YUM, YUM! I doubled the recipe and kept eating it as it was cooking. DELICIOUS! I don't usually make recipes as they are printed - have to do my own thing - but I did this one exactly as printed. I really could have kept eating it all!! But I restrained myself - with great difficulty. Maureen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Black-Eyed Pea Chowder

Reviewed on Sep. 5, 2008 by JMWARDEN
This is absolutely delicious. Similar to others, I used chicken broth instead of the beef consomme, two cans of Blackeye Peas and one can of spicy chipotle tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Easy Honey Mustard Mozzarella Chicken

Reviewed on Sep. 5, 2008 by gastlygoul
What an easy and delicious dish! I waited for the bacon to crisp and then added the cheese.
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