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Paula

Cooking Level: Expert

Home Town: Pass Christian, Mississippi, USA
Living In: Ledyard, Connecticut, USA
About me:
 I love to cook and garden (when I'm not tired), and my goal is to make a meal where all the vegetables served came from my garden. I love trying new recipes, and my family never knows what to expect for dinner from one day to the next....frozen pizza, slow cooked homemade lasagna, or shrimp ettouffe!

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Xlyinia

Cooking Level: Expert
Home Town: Ledyard, Connecticut, USA
Living In: Mesa, Arizona, USA

kamnet513

Cooking Level: Expert
Home Town: Ledyard, Connecticut, USA
About me: I worked as a manager at McDonald's for 3 years before going to school for culinary arts and later joining the navy as a cook where I served for 5 years. I've just earned my Bach…
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Dodie

Cooking Level: Expert
Home Town: Norwich, Connecticut, USA
Living In: Ledyard, Connecticut, USA
About me: I have two wonderful adult children Rheanna & Brad. Married 9 years to the love of my life Jeff who is a dead ringer for Larry the Cable Guy! We both love to cook and enjoy cookin…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.

Tangy Slow Cooker Pork Roast

Reviewed on Nov. 12, 2008 by Kitchen Queen
This was just not very good. I actually felt as though I wasted a good piece of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Roast Pork with Onion Stuffing

Reviewed on Nov. 9, 2008 by Kitchen Queen
I love this recipe. I cooked it in a pan on the grill ~ it was delicious. The only change I made was I used Chicken Stock in place of the water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed on Oct. 22, 2008 by Kitchen Queen
I have an abundance of butternut squash in the garden and this is an excellent way to use it. I took the advice of others and used Chicken stock instead of water. I also baked the squash in the oven first. I used some fresh nutmeg during cooking and instead of bullion I used Goya chicken (salt content is less) The soup was gone in no time. Excellent
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