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Chicken Pot Pie IX

Reviewed: Nov. 27, 2008

I am giving this 4 stars because it is good but needs a bit more liquid filling. I find it dry the next day.

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Alyssa

	Cooking Level: Intermediate Home Town: Derry, New Hampshire, USA
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Garlic Lime Bacon-Wrapped Shrimp

Reviewed: Nov. 27, 2008

My brother in-law made this for Thanksgiving, and it was eaten up faster than anything!! I had him give me the recipe the very same day!! I can't wait to make them! Even the people who don't prefer shrimp loved it!!! This will be a keeper forever!!

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Alyssa

	Cooking Level: Intermediate Home Town: Derry, New Hampshire, USA
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Flatlander Chili

Reviewed: Nov. 6, 2008

This is really good, and now is my go to chili recipe. I did change one thing on the recipe and I used tomato sauce instead of soup because I didn't have any on hand. BUT it was perfect and I have not used the original in fear of ruining a good thing. I also didnt think I would like celery in chili, so I cut it up really thin and it is really nice! This is simple, easy, and yummy!

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Alyssa

	Cooking Level: Intermediate Home Town: Derry, New Hampshire, USA
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Banana Bread I

Reviewed: May 6, 2008

This is delicious! A nice and simple banana bread! I make it everytime my bananas are extra ripened!

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JBELANGER84

	Cooking Level: Expert Home Town: Derry, New Hampshire, USA Living In: Haverhill, Massachusetts, USA
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Excellent Broccoli Cheese Soup

Reviewed: Jan. 14, 2008

I made this for myself and my roommates. We all loved it. I made some changes, because I'm allergic to onions & garlic ( obviously I omitted them). But I added boiled potatoes (peeled and diced); bacon bits; instead of processed cheese I used three pounds of shredded cheese (Munster, Swiss, and Montery Jack). The potatoes and bacon made it a bit thicker for the guys.

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CAMIESMEL

	Cooking Level: Expert Home Town: Derry, New Hampshire, USA Living In: Tampa, Florida, USA
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Sour Cream Chicken Paprika

Reviewed: Mar. 10, 2007

I removed the onions from the recipe and added corn starch (1 to 2 tsp in 1/4 cup hot water) to thicken the sauce. It took me longer than 40 minutes to have this recipe ready for the table. The sauce wouldn't thicken. Other these two adjustments/problems, I would make the recipe again, because it was flavorful.

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CAMIESMEL

	Cooking Level: Expert Home Town: Derry, New Hampshire, USA Living In: Tampa, Florida, USA
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Cavatelli, Broccoli and Mushrooms

Reviewed: Feb. 9, 2007

My kids (3 of them, under 6 years old) loved this!! I didn't have any mushrooms (they love mushrooms), so I added baby carrots with the broccoli instead. Really good family dinner. Everybody cleaned their plates!

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vermontmom

	Home Town: Derry, New Hampshire, USA Living In: Williston, Vermont, USA
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Stuffed Peppers My Way

Reviewed: Feb. 8, 2007

My kids love these! I use yellow/orange peppers, because my 6 year old likes them best. I leave out the feta for the kids and just sprinkle with parmesan before serving. My husband and I like the feta!! A great, easy entree!

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vermontmom

	Home Town: Derry, New Hampshire, USA Living In: Williston, Vermont, USA
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French Bread Rolls to Die For

Reviewed: Dec. 20, 2006

Mine sure didnt come out the way the picture looked.(very loppy and uneven) They tasted fine, not exactly what I expected. I may give them another try but I recomend you maked these once before trying to serve to guest.

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Alyssa

	Cooking Level: Intermediate Home Town: Derry, New Hampshire, USA
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Oct. 12, 2006

Fantastic everyone at work wanted the recipe!!!!

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JBELANGER84

	Cooking Level: Expert Home Town: Derry, New Hampshire, USA Living In: Haverhill, Massachusetts, USA
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Strawberry Cobbler II

Reviewed: Nov. 22, 2005

This was a great recipe! Delicious with some vanilla ice cream and whipped cream!

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JBELANGER84

	Cooking Level: Expert Home Town: Derry, New Hampshire, USA Living In: Haverhill, Massachusetts, USA
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Vanilla Ice Cream II

Reviewed: Jul. 29, 2005

Wow! BEST Vanilla Ice Cream I've EVER had! But then instead of using vanilla extract, I used THREE vanilla beans! My husband does NOT like vanilla Ice Cream but he RAVED over this one and wanted more!

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Country Girl

	Cooking Level: Professional Home Town: Derry, New Hampshire, USA Living In: Arroyo Grande, California, USA
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