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Alison

Cooking Level: Expert

Home Town: Laconia, New Hampshire, USA
Living In: Tucson, Arizona, USA
About me:
 Originally from New England, I am a college instructor for mathematics in Tucson, AZ.

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Newest Cooks

Alison

Cooking Level: Expert
Home Town: Laconia, New Hampshire, USA
Living In: Tucson, Arizona, USA
About me: Originally from New England, I am a college instructor for mathematics in Tucson, AZ.

debandsteve

Cooking Level: Professional
Home Town: Laconia, New Hampshire, USA
Living In: Gilmanton, New Hampshire, USA
About me: I have been cooking in local area restaurants for about 20 years.I have also run my own Catering business.Now I cook mostly for my family and an occasional catering gig for friend…
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Jacob

Cooking Level: Expert
Home Town: Laconia, New Hampshire, USA
Living In: Phoenix, Arizona, USA
About me: As long as I can drink while cooking, I am happy.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Aussie Chicken

Reviewed on Jan. 5, 2009 by Rebecca Paxton
Great recipe. All my kids ate it up with gusto. I omitted the mushrooms (personal taste combined with not having any). Served with a nice salad, rice and broccoli.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Onion Rice

Reviewed on Jan. 2, 2009 by Rebecca Paxton
Nice Change of pace. I would suggest only using half of an onion though. I ended up adding another 1/2 cup of rice to it and it was still a little TOO onion-y.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Tortilla Rollups II

Reviewed on Dec. 27, 2008 by Rebecca Paxton
These were outstanding. I added some Bacon because I had so left over from the broccoli cheese casserole I was making and I added some diced black olives and a nit of taco seasoning. This made a nice lunch time appetizer while we were waiting for the Christmas turkey to finish. My father in law (Mr. meat lover) said more bacon and they would be even better, but the rest of us really enjoyed them as is. Fast and easy when you're short on time. They did only make 6 10 inch tortilla's so plan accordingly.
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