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KimColby

Cooking Level: Expert

Home Town: Middlebury, Vermont, USA
Living In: Nashua, New Hampshire, USA
About me:
 I am a mother of teenage twins!! And my big wonderful husband keeps me grounded. I am currently in nursing school and work full time and part time to help keep me suitably nuts.

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Newest Cooks

Sconebaby

Cooking Level: Expert
Living In: Nashua, New Hampshire, USA
About me: II am a lacto-ovo vegetarian married to a meat-and-potatoes carnivore! Working on a budget, and with our very different tastes, we are able to work out delicious meals that satisf…
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MaryLouWho

Cooking Level: Intermediate
Home Town: Quincy, Massachusetts, USA
Living In: Nashua, New Hampshire, USA
About me: What's up? :) I'm MaryLouWho ;) and I'm from Nashua, NH. In the past few years I've taken a certain liking to cooking, and find myself possessing the ability to cook better than m…
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Oahugirl91

Cooking Level: Intermediate
Living In: Nashua, New Hampshire, USA
About me: I was born and raised in Hawaii but moved to New Hampshire about 10 years ago to be near my husbands family. My husband of 7 years has Cystic Fibrosis and we have a 14 year old da…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Flatlander Chili

Reviewed on Nov. 6, 2008 by Kitchen Crazed
Great recipe!! I just tried it last night and switched out the tomato juice for diced tomatoes based on other reviews. I also sauteed the onion and added two cloves of minced garlic to the pan. The result was fantastic. I'm not typically one for measuring ingredients and it didn't matter. In the end, I added more cayenne for our own tastes. Topped off the bowls with some shredded cheese and served with tortilla chips - yum!! Easy and I will make this again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Oven Fried Chicken II

Reviewed on Nov. 3, 2008 by Kim B
very good, excellent leftovers too
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
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Rolled Buttercream Fondant

Reviewed on Oct. 27, 2008 by EMMA37
This is the first time I have worked with fondant. It worked fine but the thing I did not like was the taste. I would not cover a whole cake with it. I am not sure if all fondant tastes this way.....
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5 users found this review helpful

 
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