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Featured Cook

Donna

Cooking Level: Expert

Living In: Rochester, New Hampshire, USA
About me:
 I have 2 grown daughters and 1 son in high school. I work at the library and love it. My husband works for the state overseeing assessors.

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soupy

Cooking Level: Intermediate
Home Town: Dover, New Hampshire, USA
Living In: Rochester, New Hampshire, USA
About me: I like to try to create new recipes for cooking and baking contest.

Denise

Cooking Level: Professional
Living In: Rochester, New Hampshire, USA
About me: I love to cook and to feed others. I love the look in their face when they experience to the food that I have prepared for them.

Beth

Cooking Level: Intermediate
Home Town: Dover, New Hampshire, USA
Living In: Rochester, New Hampshire, USA
About me: Middle-aged, divorced mother of 2 grown sons rediscovering life.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Broccoli Chicken Casserole I

Reviewed on Dec. 2, 2008 by cheryl
This recipe is very good and very versitile. I didn't measure anything. Used left over thanksgiving turkey and mixed everything together--2 cans of cream soup, some milk, cheese, stuffing mix, broccoli and assorted spices that i grabbed from my pantry! Cooked mine in a 8x8 baking dish topped with more stuffing mix. Quick and easy weeknight dinner and a great way to use up left over chicken or turkey.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Tomato-Cream Sauce for Pasta

Reviewed on Nov. 30, 2008 by cheryl
I tried this recipe two ways. Made half as written and the other half I made healthier by omitting the butter and using skim milk instead of cream. We preferred the healthier version but didn't love it either way. It might be better with more spice but will probably not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Perfect Turkey

Reviewed on Nov. 29, 2008 by cheryl
Very moist and delicious. Followed the recipe exactly except i let the bird sit uncovered in the fridge for about 3 hours after removing from the brine as suggested by another reviewer. Great way to cook a turkey and relatively simple.
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