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CHEFGURL

Cooking Level: Professional

Living In: Westerly, Rhode Island, USA
About me:
 I am a 24 year old chef. Happily married and always looking for something good to cook. My husband and i both have cooking degrees and enjoy cooking for each other and our friends and families.

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DETTIE

Cooking Level: Expert
Living In: Westerly, Rhode Island, USA
About me: I am a Filipina married to an American. I have always loved to cook. I was my mother's little kitchen helper and learned a lot by watching her. I love all kinds of cuisine and I l…
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Laska

Cooking Level: Beginning
Living In: Westerly, Rhode Island, USA
About me: I joined because I liked the Brazilian recipes!
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Liane G.

Cooking Level: Intermediate
Home Town: Pawcatuck, Connecticut, USA
Living In: Westerly, Rhode Island, USA
About me: I'm a full-time, stay-at-home homeschooling parent of two looking to get back into the workforce.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

French Pastry Pie Crust

Reviewed on Nov. 25, 2008 by DETTIE
I decided to make my own crust because I couldn't find any at the frozen section at our local store. I am so glad I made that decision because this is the best pie crust - together with grandma ople's apple pie recipe, this was a match made in heaven. I will always use this pie crust from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Grandma Ople's Apple Pie

Reviewed on Nov. 25, 2008 by DETTIE
I used the french pastry pie recipe for this pie - I added 1/2 tsp. salt, 1 tsp. cinnamon and 1/2 tsp nutmeg to the sauce and had no problems with the color at all. The sauce, combined with the french pastry pie, is what makes this pie so good. Next time I make this, I will do what others did by combining half the sauce with the apples and pour the other half over the lattice top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Soft, Moist and Gooey Cinnamon Buns

Reviewed on Aug. 4, 2008 by DETTIE
i was looking for a good cinnamon bun recipe and i think i found the best - husband said it was the best thing i ever baked! i only had banana pudding mix on hand and like some, put the entire box in. i was a little worried about the banana flavor, but it turned out fine - you won't even know it was in it. i did omit the raisins and used pecans instead of walnuts. i also took heed of others and doubled the brown sugar cinnamon mix. i thought it would be sweet enough without the frosting so i omitted it completely. definitely will be one of my favorite things to bake.
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