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Featured Cook

Jennifer

Cooking Level: Expert

Living In: New Castle, Delaware, USA
About me:
 I work in a busy trauma center as an acute care physical therapist. I married the man of my dreams about 2 years ago and we cherish the time we spend with our girls - 2 beagles, Abby and Hannah.

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crabchick64

Cooking Level: Beginning
Home Town: Milwaukee, Wisconsin, USA
Living In: New Castle, Delaware, USA
About me: I grew up in Milwaukee, until I met the love of my life. My husband is a Delawarian and wooed me enough for me to pack my bags and couldn't be happier. We both love to cook and …
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Photo by Crabman63

Crabman63

Cooking Level: Intermediate
Home Town: Delaware City, Delaware, USA
Living In: New Castle, Delaware, USA
About me: Lived in Delaware my whole life. Not true for most of the population here anymore. Including my lovely wife who I persuaded to move here from Wisconsin, hey I think the weather is…
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Joy

Cooking Level: Expert
Home Town: Bronx, New York, USA
Living In: New Castle, Delaware, USA
About me: I am a single parent of 3. 2 daughters and 1 son.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Very Easy Shrimp Dip

Reviewed on Nov. 6, 2008 by CookingGirl
I'm giving this recipe 5 stars for a few reasons. It is sooo easy to make.. i think it took me about 5 whole minutes. It's a great seafood dip for a fraction of the cost of some other seafood dips we love such as crab dip but it is just as good. Everybody loved it and ate it up. Already planning on using for my next party..
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Caramel Popcorn Balls

Reviewed on Nov. 6, 2008 by CookingGirl
I think I should have listened to the others whocut the popcorn amount in half. just didn't seem like enough carmal to sufficiently coat the popcorn.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Potato Soup

Reviewed on Oct. 25, 2008 by Crabman63
This soup is freak'n awesome. My wife had mentioned while we were in a restaurant about baked potato soup so I looked it up. This recipe caught my eye, I tell you what it barely makes it out of the pan before I start sampling it! I substitute green onion for the parsley and add about 1 tablespoon of butter when adding the flour. Other then that you cant go wrong with this one. If you dont like this get your taste buds checked out! Two thumbs way up !!
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