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Featured Cook

Blondie

Cooking Level: Beginning

Living In: Fort Myers, Florida, USA
About me:
 As you can tell I am a blond. I started cooking because of my cousin. She always bakes stuff every time I come over.I LOVE it! One more thing..I love DOGS!

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leemom5

Cooking Level: Expert
Home Town: Louisville, Kentucky, USA
Living In: Fort Myers, Florida, USA
About me: I am semi-retired. I have a large extended family. I have always managed a household and had a career outside the home. I enjoy eating out and trying new things.

Alisha

Cooking Level: Intermediate
Home Town: Wauchula, Florida, USA
Living In: Fort Myers, Florida, USA
About me: I enjoy cooking and I am always looking to improve. I became a member so that I can learn about new and interesting recipes and share some of my recipes with others.
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fortmyerschick

Home Town: Yonkers, New York, USA
Living In: Fort Myers, Florida, USA
About me: Just moved to Sunny Fort Myers and since I've not yet found a decent job, I've had plenty (way too much) time on my hands so I've picked back up my allrecipes.com habbit and have …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Eggplant Rollati Appetizer

Reviewed on Nov. 23, 2008 by Craig
I made the eggplant ahead of time so it was cool enough to roll up. Everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Chipotle Mayo Relish

Reviewed on Nov. 23, 2008 by Craig
I served this instead of tarter sauce when serving fried snapper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Lemon Cream Pasta with Chicken

Reviewed on Nov. 23, 2008 by Craig
I grilled 4 chicken breasts dusted liberally with a salt free lemon pepper. After cutting them 1/4" slice I mixed them into the pasta with the zest of one lemon and a 1/2 pint heavy cream. The flavor was delicious, but the sauce could have been a tad thicker.
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1 user found this review helpful

 
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