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Tell us … who are you in the kitchen?

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Katrina G.

Cooking Level: Beginning

About me:
 I am a 26 year old mother of three and I grew up in a large family where cooking was a rite of passage. I have a 6 year old daughter and 4 year old boy girl twins and have raised them to look forward to trying new things when it comes to dinner and even snack time.

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Newest Cooks

inzy84

Cooking Level: Intermediate
Home Town: Elko, Nevada, USA
About me: I'm 23 and currently in the Air Force stationed in Florida.
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Crystal

Cooking Level: Expert
Home Town: Hendersonville, Tennessee, USA
About me: I moved to Florida 3 years ago and met a wonderful man to spend my life with. He is the inspiration for my cooking. I put a lot of care into what I make to show him how much car…
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Lisa

Cooking Level: Expert
Home Town: Campbell, California, USA
About me: Mother of two, grandmother of one. I love to cook, but live alone so I son't cook as often as I used to.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed on Dec. 1, 2008 by afgirl
Too salty! My boyfriend thought it was perfect, but i thought it was too salty. I will make again, but omit most of the salt. Overall, great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Bread Pudding II

Reviewed on Nov. 12, 2008 by ecolter
Very good recipe. No "WOW" factor, but very good. I used sourdough bread. I will make again, but I might play around w/some additional ingredients, like chocolate chips or something. Thanks for the recipe, Ellen.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Rum Sauce

Reviewed on Nov. 5, 2008 by ecolter
This is a good recipe. It was not quite sweet enough for me, so I will adjust the sugar the next time. I am making it for a bread pudding also on this website, and I'm excited to try it. Once the sugar is adjusted to my taste, this sauce will be very addictive!!! Thanks for the recipe KDA949.
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