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Featured Cook

jbzepol

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Gainesville, Florida, USA
About me:
 Music, food, art, science, books, film, wanderlust, coffee, television, internet, nature, weather, travel, cynical-romantic-skeptical-idealist and above all unique like everyone else!

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Newest Cooks

Juanitah3

Cooking Level: Expert
Home Town: Gainesville, Florida, USA
Living In: Stone Mountain, Georgia, USA
About me: I LOVE FOOD!...But eating too much of it can make to much of me. LOL. I am a paralegal working for a non-profit law firm in Georgia. I am the grandmother of 4 and the mother of …
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gonzo

Cooking Level: Expert
Home Town: Gainesville, Florida, USA
About me: I am a single mom who has a passion when it comes to cooking. Im a chef at heart. I enjoy watching people enjoy my food.
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teacher lady

Cooking Level: Expert
Home Town: Gainesville, Florida, USA
Living In: Ooltewah, Tennessee, USA
About me: I am a high school English teacher who loves to use food to bless other people.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amish Bread

Reviewed on Aug. 5, 2008 by Beth
This is the best bread! It is now my families favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Slow Cooker Green Beans, Ham and Potatoes

Reviewed on Aug. 5, 2008 by Beth
Very good! I added extra ham and this was great.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Peppy's Pita Bread

Reviewed on Jul. 21, 2008 by CHIX96
I was pretty impressed! I think that 500 degrees is critical for the pitas to puff up nicely - my oven isn't 100% trusty on the temperature, and I noticed that the last that 2 I baked at a higher temperature puffed more. I'm also going to try tossing in a teensy bit more oil to get a stretchier pita. Great base!
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