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Orlando, Florida

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Orlando, Florida

Considered by some to be the world’s playground, people come from all over to visit the theme parks near Orlando, Florida. While Walt Disney World is the main draw of tourism in the area, it is not actually in Orlando. Other theme parks such as Gatorland, Universal Studios, and SeaWorld are very popular within the city. Fresh seafood is offered on almost any restaurant menu whether it is Caribbean or Soul food. Try the local fare or eat at your favorite chain restaurant – pretty much any type of food is available in Orlando.
 

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SONICBOOMLIQUID

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Orlando, Florida, USA
About me:
 My name is Alana. I've been cooking since I was a young child with my mother. I'm the queen of "morphing" traditional foods to give it an original kick.

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Diana

Cooking Level: Expert
Home Town: Orlando, Florida, USA
Living In: Wichita Falls, Texas, USA
About me: I'm about to be a new mom, have been with the Pampered Chef for a year and a half, love to cook and tutor chemistry. I'm former active duty Air Force, but hubby is still in the s…
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rookie chef

Cooking Level: Beginning
Home Town: Far Rockaway, New York, USA
Living In: Orlando, Florida, USA

Grace Cooking in College

Cooking Level: Beginning
Home Town: Port Orange, Florida, USA
Living In: Orlando, Florida, USA
About me: I'm in college right now and learning how to cook, short on money as usual for a college student, but I really like to try cooking new things!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Vanilla Pumpkin Pie

Reviewed on Nov. 30, 2008 by rookie chef
This recipe is a great alternative to the one on the back of the pumkin mix can. I did have to more than double the sugar, vanilla, cinnamon and nutmeg to get any kind of taste, but it came out great in the end!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Rich and Creamy Tomato Basil Soup

Reviewed on Nov. 29, 2008 by GREENEYEZOPENED
I've been using this recipe since 2005 because I had surgery and had to be on a liquid diet for 6 weeks. I always make one minor adjustment though. I add two cans of real lump crab meat. It gives the soup some protein and a little more of a chunky consistency and adds just the right flavor. Otherwise, I follow the recipe to a T. You won't be disappointed in this one.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.

Gourmet Sweet Potato Classic

Reviewed on Nov. 26, 2008 by chef tara
I just made this to bring for tomorrow's Thanksgiving dinner. I am kind of panicking because all I taste is the topping. I couldn't taste the bottom layer at all. Of course everyone will say they like it; it tastes just like candy! Making this from scratch, (aka not canned yams) I really hoped for a winner. I will update my review/stars after tomorrow.
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