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MYSHKA

Cooking Level: Intermediate

Home Town: Markham, Ontario, Canada
Living In: Palm Harbor, Florida, USA
About me:
 Raised in toronto, living in Florida - strong influence of Asian food and culture growing up.

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Photo by emilyauck

emilyauck

Cooking Level: Intermediate
Home Town: Palm Harbor, Florida, USA

MYSHKA

Cooking Level: Intermediate
Home Town: Markham, Ontario, Canada
Living In: Palm Harbor, Florida, USA
About me: Raised in toronto, living in Florida - strong influence of Asian food and culture growing up.
Photo by cajuntime

cajuntime

Cooking Level: Intermediate
Home Town: Amite, Louisiana, USA
Living In: Palm Harbor, Florida, USA
About me: I was born of cajun descent, but raised in Texas. During my younger years I had the opportunity to learn the cultures of both cajun and texan. Living in the summer with my aunts …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Tres Leches (Milk Cake)

Reviewed on Jul. 23, 2008 by emilyauck
Really good. I always pour milk over my cake and this is like that only better. I'm going to add fresh cherries to the next one and let the juice sink in with the milk. I wanted to try it just as written before I modified. It's a great "add to" recipe. Wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Oatmeal Sourdough Rolls

Reviewed on Jul. 21, 2008 by emilyauck
I really liked the rolls. I don't have a bread machine so I kneaded the dough the old fashioned way. My total time was about 2 hours. They cooked up much bigger than I thought, so I'll make them smaller - golf ball size, next time. Hope it helps.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Quinoa Tabbouleh

Reviewed on Jul. 15, 2008 by emilyauck
I loved this. It was super easy and tasted as good as the Near East Tabolueh I get at the store. I love quinoa. It's great.
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1 user found this review helpful

 
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