Tiramisu Layer Cake

Reviewed: Nov. 18, 2008

This was awesome. It took a little more work than the recipe lets on but it was worth it.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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I thought it was great. I didn't have a springform pan so I baked it in a 9x12 glass dish. Worked out really well. I'm going to substitue coconut milk for the evaporated milk and add toasted coconut on top.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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Tres Leches (Milk Cake)

Reviewed: Jul. 23, 2008

Really good. I always pour milk over my cake and this is like that only better. I'm going to add fresh cherries to the next one and let the juice sink in with the milk. I wanted to try it just as written before I modified. It's a great "add to" recipe. Wonderful.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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Oatmeal Sourdough Rolls

Reviewed: Jul. 21, 2008

I really liked the rolls. I don't have a bread machine so I kneaded the dough the old fashioned way. My total time was about 2 hours. They cooked up much bigger than I thought, so I'll make them smaller - golf ball size, next time. Hope it helps.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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Quinoa Tabbouleh

Reviewed: Jul. 15, 2008

I loved this. It was super easy and tasted as good as the Near East Tabolueh I get at the store. I love quinoa. It's great.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Nov. 6, 2007

They were good. I used half the sugar because I ran out. It could have used it. I wouldn't suggest cutting back that much. I'll make it again and use the whole can of pumpkin too.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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Hash Brown Casserole II

Reviewed: Nov. 6, 2007

I made this for a brunch and it turned out perfect. I used the 1/4 c. of butter because I didn't have enough. I also used cream of chicken with herbs. It was great.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 3, 2007

I really like this recipe. I followed it exactly. It wasn't as moist as I would have liked but it has a great flavor.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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Vegetarian Moussaka

Reviewed: Jun. 26, 2007

It's just okay. I made this for my whole family. My husband loved it, my mother hated it and my kids wouldn't try it. I thought it wasn't as good as it should have been for all the work it required.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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German Apple Cake II

Reviewed: Feb. 6, 2007

I had a couple of oops moments as I tried to make this cake. I only had 1/3 cup of oil, so I used my son's applesauce cup in addition to. My husband is from Austria and his biggest complaint with american desserts is the amount of sugar we use, so I cut that in half. I added a cup extra of apples. At the end of it was a wonderful dessert that everyone loved. I would do this again.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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German Apple Cake I

Reviewed: Feb. 6, 2007

I had a couple of oops moments as I tried to make this cake. I only had 1/3 cup of oil, so I used my son's applesauce cup in addition to. My husband is from Austria and his biggest complaint with american desserts is the amount of sugar we use, so I cut that in half. I added a cup extra of apples. At the end of it was a wonderful dessert that everyone loved. I would do this again.

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emilyauck

	Cooking Level: Intermediate Home Town: Palm Harbor, Florida, USA Living In: Charleston, South Carolina, USA
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Buttermilk Honey Wheat Bread

Reviewed: Oct. 31, 2006

I can't make bread. Really. My mother in law is Austrian and makes wonderful baked goods. I make stones. I was disappointed with this at first but when I let it sit for an hour, it turn

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