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Georgia Shake

Submitted by: Janice

A chocolate peanut butter cup is blended with chocolate ice cream and milk.

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Country Fried Steak and Milk Gravy

Submitted by: Patti

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Buttermilk Pancakes II

Submitted by: Lebury

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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Green Grape Salad

Submitted by: Noreen

Green grapes are folded into a sweetened cream cheese and sour cream mixture studded with pecan bits in this creamy dessert salad.

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Cherry Fluff

Submitted by: Shay

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

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Best Ever Corn Muffins

Submitted by: Kelly

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

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Hawaiian Wedding Cake III

Submitted by: Cindi

This poke cake is infused with crushed pineapple and topped with a mixture of vanilla pudding and whipped topping.

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World's Best Pasta Sauce!

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

This meaty tomato sauce is great on your favorite pasta dish!

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Chocolate Cherry Cheesecake

Submitted by: Kathy Speer
Provided by: Taste of Home

My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.

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Hearty Garlic Potato Soup

Submitted by: Beth Allard
Provided by: Taste of Home

'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire.

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Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS

This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey.

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Rich Green Bean Casserole

Submitted by: HEATHERWIDNER

If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.

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Italian Pork Tenderloin

Submitted by: Annacoyne

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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Lemon Crisps

Submitted by: K. Benton

Easy cake mix lemon cookies.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Grandma 's Egg Custard Pie

Submitted by: Marles Riessland

Once you taste this pie you 'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.