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Featured Cook

Crystal Ward

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Vero Beach, Florida, USA
About me:
 Well for starters, I love animals. I actually breed them at my house, i guess you could say kind of a farm...of reptiles. I love snakes, lizards, spiders, scorpions, and other creepy crawlies. I also love science, mainly the human mind, but other things as well. I love to cook for my boyfriend, and he really enjoys my cooking, but im still working on it.

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Newest Cooks

Kerri Kirkland

Cooking Level: Intermediate
Home Town: Vero Beach, Florida, USA
Living In: San Diego, California, USA
About me: I live in San Diego with my 6 year old son and my boyfriend. I enjoy working out, camping, the beach, being with family and friends.
Photo by dev1lcook

dev1lcook

Cooking Level: Expert
Living In: Vero Beach, Florida, USA
About me: I am 25 years old and I have been cooking for myself since I left home at 17. As I got older my cooking expanded from microwave meals to using actual ingredients, and now I love t…
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DIVAMOMMYX4

Cooking Level: Expert
Home Town: Jamison, Pennsylvania, USA
Living In: Vero Beach, Florida, USA
About me: I am a wife and mother to an wonderful family. My husband and I have been married for 15 years and we have 4 fantastic children. I love to cook and make family favorites for dinne…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Indian Chicken Curry II

Reviewed on Aug. 13, 2008 by dev1lcook
I made this curry the other night and thought it tasted pretty good! I did leave out the lemon and cayenne pepper as some other members suggested, but I do think the next time I make it I will add that and see where that takes me and see how much it differs, if any, from making it without. All in all the recipe is easy to make and tastes great, the whole family enjoyed it and asked that it put on the remake list!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Grandma 's Egg Custard Pie

Reviewed on Aug. 11, 2008 by guardian sandy
I made this for a sick friend who was craving custard. Stuck to the recipe but added one egg yolk left over from the egg white wash on the crust, as others did. Used half milk, half 1/2 'n 1/2. She raved so much I have made 3 more pies since! Can't get enough of it! Thanks, Grandma!!!
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1 user found this review helpful

 
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