I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, soup, and onions there was plenty. This is comfort food at it's best!

Made this last night and it was delicious. I used vegetable oil instead of lard b/c that's what I had, and it was still delicious. The gravy was awesome and so easy. I can't wait to eat the leftovers for lunch.

Great recipe, I have substituted chicken for the pork as well. It's a big hit!

Absolutely LOVE this recipe!! Simple and delicious, a hit around my house!

I made this curry the other night and thought it tasted pretty good! I did leave out the lemon and cayenne pepper as some other members suggested, but I do think the next time I make it I will add that and see where that takes me and see how much it differs, if any, from making it without. All in all the recipe is easy to make and tastes great, the whole family enjoyed it and asked that it put on the remake list!

I made this for a sick friend who was craving custard. Stuck to the recipe but added one egg yolk left over from the egg white wash on the crust, as others did. Used half milk, half 1/2 'n 1/2. She raved so much I have made 3 more pies since! Can't get enough of it! Thanks, Grandma!!!

When I made these I was afraid I wouldnt have enough filling so I added and extra taco seasoning and some refried beans. Well instead I ended up having extra which was great becuase I turned the extra meat into a taco pie. It was a perfect way to get an extra dish with out a lot of fuss. Will do this one again. My company raved over both :)

I did not have high expectations for this. A sick friend gave me some hamburg and rotini and asked me to make something for her and her husband. I found this recipe, added chopped onions, minced garlic, salt and cumin to the meat. Used 1 jar of Newman's Marinara Sauce, 1 large can of tomato sauce, and one large can of diced tomatoes. I added a container of sliced baby portabello mushrooms. Mixed it all with the cooked pasta, and covered generously with lots of mozzarella. There was plenty because I doubled the recipe, so my husband I got to eat it, too, and so did two of our neighbors! I could not believe how tasty and filling it was. And so easy to fix! This is now on my regular schedule.....

John Chandler's Lasagna is the World's Best! Ever since I have been making this, my husband wants me to make it once a week (I make it every other week)and he invites people over for dinner. I started doubling the recipe and save half for pasta sauce as it is as good for pasta sauce as it is for lasagna.

This soup was really great. I wanted a recipe to move some of the veggies from my hubbys garden and this one hit the spot. I kept things the same but just added the whole pound of sausage that I had. It was perfect, our childen loved it and I had plenty to share with my neighbors too!

Oh my! This recipe was so wonderful! I am doing a bake sale for Cystic Fibrosis and I am sure people are going to love these! I know we do...I used just lemon cake and added vanilla pudding to the ingredients(dry not made), used 2 eggs like previously mentioned and also an extra cup of rice crispies and cooked for 14 minutes in my oven. I topped them with lemon icing! Divine!!! Making these again soon!!! Thanks so much!

I decided to use almonds instead of pecans, and it was a great match with the cherries! Also, instead of 1/2 an ounce of white chocolate for on top, I used a full ounce. For all of the cheesecakes I make, I wrap the bottom of my springform in aluminum foil, place it in the bottom half of a broiler pan and pour about an inch of hot water into the pan. This keeps them from drying/cracking. Also, after the time called for in the recipe, I turn off the oven and let it sit inside for an hour. The consistency is perfect every time! This was definitely a hit, and I plan on keeping the recipe for the future.