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ITSJUSTLISA

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA
Living In: Granby, Massachusetts, USA
About me:
 I love to cook for others. I like taking a basic recipe and playing with it to make it mine.

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Mrs. Baker

Cooking Level: Professional
Living In: West Palm Beach, Florida, USA
About me: I have been cooking for along time. When I was kid my mom would have me help her with some of the cooking.As I got older I would do the cooking on the weekends. I found my love fo…
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TatianaThomas

Cooking Level: Intermediate
Home Town: West Palm Beach, Florida, USA
About me: well im 17 turning 18 very soon and i love to create something that will not only be beautiful to look at but will also be enjoyable to people's senses. im still in high school bu…
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Em

Cooking Level: Expert
Home Town: Baton Rouge, Louisiana, USA
Living In: West Palm Beach, Florida, USA
About me: I have been married for 15 years and have a 12 year old daughter. My husband and I both lost weight this year following weight watchers. I am a career gal- Area Sales Leader for…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Savory Cheddar Bread

Reviewed on Oct. 30, 2008 by cheepchick
I'm a big fan of quick breads since yeast scares the heck outta me so I liked this recipe:o) Little bland but that's easily fixed by adding herbs of your choice & using a very sharp cheddar or even a different cheese such as pepper-jack. Good stuff:o)
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Garlic-Cilantro Scrambled Eggs

Reviewed on Oct. 22, 2008 by LOJ371
This is a nice variation to the boring scrambled egg. I made it exactly as written - here is what I will change next time I make it: instead of garlic, I will use garlic powder, I will add chopped onion and omit the parm cheese. A little hot sauce, and I think it will be perfect! I eat an egg everyday and was looking for a new way to prepare - this is the perfect canvass to build on in my opinion. (I didn't use the full amount of cilantro)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by cheepchick

Garlicky Mushroom Toast Cups

Reviewed on Oct. 15, 2008 by cheepchick
I thought these were lovely. I made a miniature version & added fresh thyme & garlic chives, topped with some flash-fried Black Forest ham strips & drizzled with truffle oil. You can make these as fancy or as home-style as you like, whatever fits the occasion. Thanks for sharing your recipe:o)
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