I tried this recipe b/c I need a quick bread 4 dinner. I was pleasantly surprised, really easy,tasty,& cheap to make. It made 12 good sized light rolls, that were good, even the next day. Only change I made was to use 1/4 cup of wheat flour. Like many others, I believe the key to these rolls are in the rising. I'll be making these again & again. Thanx for another great recipe fm this site.
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