My First Key Lime pie made at home and by far the best I have ever had, so easy to make and my husband was impressed. I used 20 key limes, 2 cans SC milk and a small container of sour cream. Baked about 13 minutes it helps to look at the pie from a side angle when baking to see pin holes forming dont wait for too many one or two will do. Used no topping it was great by its self.
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